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Egg Recipe

Egg Recipe recipe image
This Italian main features Teaspoon black pepper, Teaspoon grated nutmeg, Tbl finely minced fresh parsley, Egg, slightly beaten. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 277.2
Dietary: Gluten-free, Vegetarian
Description
This Italian main features Teaspoon black pepper, Teaspoon grated nutmeg, Tbl finely minced fresh parsley, Egg, slightly beaten. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 Teaspoon black pepper
  • 1/4 Teaspoon grated nutmeg
  • 2 Tbl finely minced fresh parsley
  • 1 Egg, slightly beaten
  • 2 Tbl olive oil
  • 2 Cloves garlic, finely minced
  • Lbs plum tomatoes, pureed in blender
  • 1 Tbl tomato paste
  • 1/2 Teaspoon fresh rosemary or 1/4 teaspoon dried
  • Tbl butter
  • 3 Tbl pine nuts or sunflower seeds
Directions
  1. 1
    Cut off tentacles so that you have just the body cavity. Make sure to keep it whole so you can stuff it without leaks. Reserve
  2. 2
    grated Parmesan cheese

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 277.2kcal
% Daily Value *
Total Fat 22.7g35%
Saturated Fat 7.3g37%
Cholesterol 25.3mg9%
Sodium 302.2mg13%
Total Carbohydrate 11.4g4%
Dietary Fiber 3.5g15%
Sugars 5.3g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, black, blender, butter, cloves, dried, egg, finely, fresh, garlic, grated, italian, lbs, main, minced, nutmeg, nuts, oil, olive, parsley
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-334/