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Egg Recipe

Egg Recipe recipe image
This decadent chocolate egg custard is a comforting dessert that transforms simple ingredients into a luxurious treat. Using high-quality baking chocolate and rich cocoa powder, it creates a deeply satisfying, silky-smooth texture that melts in your mouth. The subtle sweetness allows the complex notes of the chocolate to shine through, making it perfect for cozy evenings or special occasions. It&# 226;ÂÂs easy to prepare with pantry staples, offering a homemade elegance that feels both indulgent and accessible. Serve it warm for a gooey center or chilled for a firmer, mousse-like consistency. This recipe is a wonderful way to enjoy a classic flavor profile without complicated techniques.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 162.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This decadent chocolate egg custard is a comforting dessert that transforms simple ingredients into a luxurious treat. Using high-quality baking chocolate and rich cocoa powder, it creates a deeply satisfying, silky-smooth texture that melts in your mouth. The subtle sweetness allows the complex notes of the chocolate to shine through, making it perfect for cozy evenings or special occasions. It&# 226;ÂÂs easy to prepare with pantry staples, offering a homemade elegance that feels both indulgent and accessible. Serve it warm for a gooey center or chilled for a firmer, mousse-like consistency. This recipe is a wonderful way to enjoy a classic flavor profile without complicated techniques.
Ingredients
  • 1 oz Baking chocolate
  • 3 Tablespoons cocoa powder plus 1 tablespoon
Directions
  1. 1
    Preheat your oven to 325ðF (160ðC) and grease a small baking dish or ramekin.
  2. 2
    Melt the baking chocolate gently in a microwave-safe bowl or over a double boiler until smooth.
  3. 3
    In a separate bowl, whisk together the cocoa powder and any liquid ingredients called for in your base mixture.
  4. 4
    Stir the melted chocolate into the cocoa mixture until fully combined and glossy.
  5. 5
    Pour the mixture into the prepared baking dish and place it in the oven.
  6. 6
    Bake for 20-25 minutes, or until the edges are set but the center still has a slight jiggle.
  7. 7
    Allow to cool slightly before serving warm, or chill for a firmer texture.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 162.2kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 5.3g27%
Cholesterol 0.0mg0%
Sodium 8.4mg1%
Total Carbohydrate 21.3g8%
Dietary Fiber 6.5g26%
Sugars 11.7g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, custard, dessert, cocoa, eggs, creamy, rich, indulgent, baking, homemade, easy, comfort food, american, pudding, snack, treat, smooth, decadent, simple, classic
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-337/