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Egg Recipe

Egg Recipe recipe image
These homemade rolls are a comforting classic, featuring a tender crumb and a lightly crisp exterior. Made with simple pantry staples like flour, yeast, and a touch of oil, they rise beautifully for a soft, airy texture. The egg white wash gives them a beautiful sheen and golden finish. Ideal for serving alongside soups, stews, or as a side for holiday meals, these rolls are incredibly versatile. They are easy to prepare and offer that fresh-from-the-oven satisfaction that store-bought versions simply can't match. A reliable recipe for any home cook looking to add warmth and heartiness to their table.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 357.5
Dietary: Vegetarian
Description
These homemade rolls are a comforting classic, featuring a tender crumb and a lightly crisp exterior. Made with simple pantry staples like flour, yeast, and a touch of oil, they rise beautifully for a soft, airy texture. The egg white wash gives them a beautiful sheen and golden finish. Ideal for serving alongside soups, stews, or as a side for holiday meals, these rolls are incredibly versatile. They are easy to prepare and offer that fresh-from-the-oven satisfaction that store-bought versions simply can't match. A reliable recipe for any home cook looking to add warmth and heartiness to their table.
Ingredients
  • 1/2 to 3 cups flour
  • 1 Package active dry yeast
  • 1 Teaspoon. sugar
  • 1 Teaspoon. salt
  • 1 Teaspoon. oil
  • 1 cups Warm water
  • 1 Egg white
Directions
  1. 1
    Pour 2 1/2 cups of flour into a large mixing bowl and create a well in the center.
  2. 2
    In a small separate container, mix the yeast, sugar, and two tablespoons of the warm water.
  3. 3
    Let the yeast mixture sit for 5-10 minutes until it becomes frothy and bubbly.
  4. 4
    Pour the frothy yeast mixture into the well in the flour, along with the remaining warm water, oil, and salt.
  5. 5
    Stir gently with a wooden spoon until a shaggy dough forms, then knead by hand for 8-10 minutes until smooth and elastic.
  6. 6
    Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
  7. 7
    Punch down the dough and divide it into 12 equal pieces, shaping each into a smooth ball.
  8. 8
    Place the rolls on a parchment-lined baking sheet, cover, and let rise for another 30 minutes.
  9. 9
    Preheat the oven to 375&# 194;°F (190ðC).
  10. 10
    Brush the tops of the rolls lightly with the egg white for a golden finish.
  11. 11
    Bake for 12-15 minutes until the rolls are golden brown and sound hollow when tapped on the bottom.
  12. 12
    Let cool on a wire rack for 5 minutes before serving warm.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 357.5kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 5265.0mg220%
Total Carbohydrate 71.1g24%
Dietary Fiber 5.1g21%
Sugars 1.6g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, rolls, yeast, flour, homemade, vegetarian, breakfast, dinner, side dish, soft, fluffy, golden, baking, easy, comfort food, batch baking, egg wash, carbs, warm, fresh
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-343/