Egg Recipe

This vibrant dish transforms simple hard-boiled eggs into a flavorful centerpiece. Finely sliced onions are gently cooked until sweet and translucent, then tossed with earthy coriander powder and a hint of chili heat. The resulting sauce clings perfectly to the eggs, creating a delightful contrast between the creamy interior and the spicy, savory coating. It&# 226;ÂÂs an ideal dish for casual weeknight dinners, potluck contributions, or as a hearty snack. Simple to prepare with pantry staples, this recipe delivers bold international flavors that satisfy both vegetarians and omnivores alike.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 449.4

Dietary: Gluten-free, Vegetarian

Description

This vibrant dish transforms simple hard-boiled eggs into a flavorful centerpiece. Finely sliced onions are gently cooked until sweet and translucent, then tossed with earthy coriander powder and a hint of chili heat. The resulting sauce clings perfectly to the eggs, creating a delightful contrast between the creamy interior and the spicy, savory coating. It&# 226;ÂÂs an ideal dish for casual weeknight dinners, potluck contributions, or as a hearty snack. Simple to prepare with pantry staples, this recipe delivers bold international flavors that satisfy both vegetarians and omnivores alike.

Ingredients

4 Eggs,hardboiled and shelled
2 Onions, sliced finely
2 Teaspoon coriander pwd

Directions

1
Heat a large skillet over medium heat and add the finely sliced onions.
2
Saute the onions for 8-10 minutes, stirring occasionally, until they are soft and golden brown.
3
Add the coriander powder and 1 1/2 teaspoons of chili powder to the onions, stirring constantly for 1 minute to toast the spices.
4
Pour in a small amount of water (about 2-3 tablespoons) to create a light, saucy consistency.
5
Gently fold the shelled hard-boiled eggs into the skillet, coating them evenly with the onion and spice mixture.
6
Heat through for 2-3 minutes without breaking the eggs, then serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 449.4kcal

% Daily Value *
Total Fat 50.4g78%
Saturated Fat 7.6g38%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 1.4g1%
Dietary Fiber 1.1g5%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggs, onions, coriander, chili, spicy, vegetarian, easy, quick, dinner, snack, international, flavorful, hardboiled, sauteed, spice, comfort food, meal prep, budget friendly, gluten free, dairy free

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-352/