Egg Recipe

This International dessert features Ml (1 c) castor sugar, Egg yolks, Ml (2 c) double (thick) cream, Ml (2 c) milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 294.4

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Ml (1 c) castor sugar, Egg yolks, Ml (2 c) double (thick) cream, Ml (2 c) milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

250 Ml (1 c) castor sugar
5 Egg yolks
500 Ml (2 c) double (thick) cream
500 Ml (2 c) milk

Directions

1
seeds of 1 vanilla pod extra homemade or bought custard to serve Preheattheovenorakettlebraai to170C (moderateheat).Grease6-8 ramekinswith

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 294.4kcal

% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.9g5%
Cholesterol 2.5mg1%
Sodium 50.6mg3%
Total Carbohydrate 68.8g23%
Dietary Fiber 0.0g0%
Sugars 68.8g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: castor, cream, dessert, double, egg, international, milk, recipe, sugar, thick, title, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-354/