Egg Recipe

This American sauce features Ml (460 g) cream cheese, Ml (1/2 c) full-cream plain, Ml (1/2 c) honey, Eggs, Ml (1 t) vanilla essence. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 626.7

Dietary: Gluten-free, Vegetarian

Description

This American sauce features Ml (460 g) cream cheese, Ml (1/2 c) full-cream plain, Ml (1/2 c) honey, Eggs, Ml (1 t) vanilla essence. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

550 Ml (460 g) cream cheese
125 Ml (1/2 c) full-cream plain
125 Ml (1/2 c) honey
2 Eggs
5 Ml (1 t) vanilla essence

Directions

1
juice of 3 lemons and 2 limes citrus slices to garnish Preheattheovento180C andgreasea 20cm spring

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 626.7kcal

% Daily Value *
Total Fat 50.5g78%
Saturated Fat 30.3g152%
Cholesterol 216.3mg73%
Sodium 486.5mg21%
Total Carbohydrate 31.8g11%
Dietary Fiber 0.0g0%
Sugars 29.9g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 460, american, cheese, cream, egg, eggs, essence, fullcream, honey, plain, recipe, sauce, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-359/