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Egg Recipe

Egg Recipe recipe image
This International sauce features Pint of milk., Heaping tablespoonfuls of corn&# 226;ÂÂstarch., Tablespoonfuls of sugar., Teaspoonful vanilla.. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 419.6
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Pint of milk., Heaping tablespoonfuls of corn&# 226;ÂÂstarch., Tablespoonfuls of sugar., Teaspoonful vanilla.. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Pint of milk.
  • 2 Heaping tablespoonfuls of cornâÂÂstarch.
  • 3 Tablespoonfuls of sugar.
  • 1/2 Teaspoonful vanilla.
Directions
  1. 1
    Whites of three eggs.
  2. 2
    Beat the whites of the eggs very stiff.
  3. 3
    Mix the cornâÂÂstarch with half a cup of the milk, and stir till it melts.
  4. 4
    Mix the rest of the milk and the sugar, and put them on the fire in the double boiler.
  5. 5
    When it bubbles,
  6. 6
    stir up the cornâÂÂstarch and milk well, and
  7. 7
    stir them in and
  8. 8
    cook and
  9. 9
    stir till it gets as thick as oatmeal mush; then turn in the eggs and
  10. 10
    stir them lightly, and
  11. 11
    cook for a minute more.
  12. 12
    Take it off the stove, mix in the vanilla, and put in a mould to cool.
  13. 13
    When dinner is ready, turn it out on a platter and put small bits of red jelly around it, or pieces of preserved ginger, or a pretty circle of preserved peaches, or preserved pineapple.
  14. 14
    Have a pitcher of cream to pass with it, or have a nice bowl of whipped cream.
  15. 15
    If you have a ringâÂÂmould,
  16. 16
    let it harden in that, and have the whipped
  17. 17
    cream piled in the centre after it is on the platter, and put the jelly or preserves around

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 419.6kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 1.0g5%
Cholesterol 2.4mg1%
Sodium 57.2mg3%
Total Carbohydrate 98.4g33%
Dietary Fiber 5.3g22%
Sugars 84.1g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cornstarch, egg, heaping, international, milk, pint, recipe, sauce, sugar, tablespoonfuls, teaspoonful, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-36/