Egg Recipe

This International sauce features Apple, Tablespoons butter -- divided, Eggs, Teaspoons cream or milk. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 118.8

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Apple, Tablespoons butter -- divided, Eggs, Teaspoons cream or milk. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 Apple
2 1/2 Tablespoons butter -- divided
2 Eggs
2 Teaspoons cream or milk

Directions

1
peel- core and thinly slice

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 118.8kcal

% Daily Value *
Total Fat 10.4g16%
Saturated Fat 5.6g28%
Cholesterol 113.5mg38%
Sodium 92.5mg4%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.5g2%
Sugars 2.7g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, butter, cream, divided, egg, eggs, international, milk, recipe, sauce, tablespoons, teaspoons, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-363/