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Egg Recipe

Egg Recipe recipe image
This recipe creates a soft, slightly sweet egg bread that is incredibly versatile. The combination of milk, oil, and eggs yields a tender crumb with a rich, buttery flavor. It&# 226;ÂÂs perfect for making French toast, sandwiches, or simply enjoying warm with butter. The dough is easy to handle and rises beautifully, resulting in a light texture that melts in your mouth. Ideal for weekend brunches or quick weekday breakfasts, this homemade bread brings a comforting, homemade touch to any meal. It keeps well and can be frozen for later use, making it a staple for busy mornings.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 1273.0
Dietary: Vegetarian
Description
This recipe creates a soft, slightly sweet egg bread that is incredibly versatile. The combination of milk, oil, and eggs yields a tender crumb with a rich, buttery flavor. It&# 226;ÂÂs perfect for making French toast, sandwiches, or simply enjoying warm with butter. The dough is easy to handle and rises beautifully, resulting in a light texture that melts in your mouth. Ideal for weekend brunches or quick weekday breakfasts, this homemade bread brings a comforting, homemade touch to any meal. It keeps well and can be frozen for later use, making it a staple for busy mornings.
Ingredients
  • 2 Eggs
  • 2 Tablespoons Sugar
  • 1 Teaspoon Salt
  • 1/2 Cup Oil
  • 1 Package Active Dry Yeast
  • 1/2 Cup Warm Water
  • 2 Cups Milk
  • 3 Cups Flour
Directions
  1. 1
    Dissolve yeast in 1/2 cup warm water and let sit for 5-10 minutes until foamy.
  2. 2
    In a large bowl, whisk together the eggs, sugar, salt, oil, and milk.
  3. 3
    Add the foamy yeast mixture to the egg mixture and stir well.
  4. 4
    Gradually add the flour, mixing until a soft dough forms.
  5. 5
    Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
  6. 6
    Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
  7. 7
    Punch down the dough and shape into a loaf or rolls.
  8. 8
    Place on a baking sheet and let rise for another 30 minutes.
  9. 9
    Preheat oven to 350ðF (175ðC).
  10. 10
    Bake for 20-25 minutes, or until golden brown and internal temperature reaches 190ðF.
  11. 11
    Cool on a wire rack before slicing.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 1273.0kcal
% Daily Value *
Total Fat 38.0g59%
Saturated Fat 6.9g35%
Cholesterol 95.7mg32%
Sodium 5347.1mg223%
Total Carbohydrate 198.0g66%
Dietary Fiber 9.2g37%
Sugars 14.6g
Protein 32.7g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg bread, breakfast bread, yeast dough, soft bread, homemade bread, egg dough, brunch recipe, fluffy bread, milk bread, easy yeast, golden bread, pan de huevo, versatile dough, morning bake, comfort food, fresh bread, simple recipe, batch baking, egg loaf, rich dough
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-365/