Egg Recipe

These simple cornmeal pancakes offer a delightful twist on the classic breakfast staple. Made with just Bisquick, milk, yellow cornmeal, and an egg, they bring a wonderful rustic texture and subtle sweetness to your morning table. The cornmeal adds a pleasant grit and golden hue, making each bite feel hearty and comforting. They are incredibly quick to whip up, requiring no fancy equipment or hard-to-find ingredients. Perfect for a weekend brunch or a quick weekday breakfast, these pancakes pair beautifully with maple syrup, fresh berries, or a dollop of butter. Their straightforward flavor profile makes them a versatile canvas for various toppings, ensuring they remain a reliable favorite for any household seeking a warm, homemade start to the day.

Cuisine: American

Courses: Side Dishes

Difficulty: Intermediate

Servings: 2

Calories: 213.5

Dietary: Gluten-free, Vegetarian

Description

These simple cornmeal pancakes offer a delightful twist on the classic breakfast staple. Made with just Bisquick, milk, yellow cornmeal, and an egg, they bring a wonderful rustic texture and subtle sweetness to your morning table. The cornmeal adds a pleasant grit and golden hue, making each bite feel hearty and comforting. They are incredibly quick to whip up, requiring no fancy equipment or hard-to-find ingredients. Perfect for a weekend brunch or a quick weekday breakfast, these pancakes pair beautifully with maple syrup, fresh berries, or a dollop of butter. Their straightforward flavor profile makes them a versatile canvas for various toppings, ensuring they remain a reliable favorite for any household seeking a warm, homemade start to the day.

Ingredients

1 1/2 Cups Bisquick baking mix
1 1/2 Cups milk
1/2 cup Yellow cornmeal
1 Egg

Directions

1
In a large bowl, whisk together the Bisquick baking mix, milk, cornmeal, and egg until the batter is smooth and free of lumps.
2
Heat a griddle or non-stick skillet over medium heat until hot.
3
Lightly grease the griddle with butter or oil if necessary.
4
Pour approximately 1/2 cup of batter onto the hot griddle for each pancake.
5
Cook until the edges look dry and bubbles form on the surface, about 2-3 minutes.
6
Flip the pancakes carefully and cook the other side until golden brown, about 1-2 minutes more.
7
Serve immediately with your favorite toppings.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 213.5kcal

% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.3g7%
Cholesterol 48.4mg17%
Sodium 12656.3mg528%
Total Carbohydrate 51.4g18%
Dietary Fiber 2.2g9%
Sugars 5.4g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pancakes, cornmeal, breakfast, bisquick, easy, quick, golden, fluffy, simple, homemade, brunch, griddle

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-366/