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Egg Recipe

Egg Recipe recipe image
This delightful honey cinnamon cake offers a perfect balance of sweetness and spice, making it an ideal treat for afternoon tea or a cozy breakfast. The batter is enriched with melted butter and a generous cup of honey, ensuring a tender crumb and a glossy finish. Warm notes of ground cinnamon infuse every bite, complementing the subtle tang of cream cheese frosting. The texture is light yet satisfying, with a golden crust that gives way to a soft interior. Simple to prepare with pantry staples, this recipe brings homemade comfort to your table. It pairs beautifully with a cup of coffee or tea, offering a nostalgic flavor profile that appeals to both children and adults alike.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 987.5
Dietary: Vegetarian
Description
This delightful honey cinnamon cake offers a perfect balance of sweetness and spice, making it an ideal treat for afternoon tea or a cozy breakfast. The batter is enriched with melted butter and a generous cup of honey, ensuring a tender crumb and a glossy finish. Warm notes of ground cinnamon infuse every bite, complementing the subtle tang of cream cheese frosting. The texture is light yet satisfying, with a golden crust that gives way to a soft interior. Simple to prepare with pantry staples, this recipe brings homemade comfort to your table. It pairs beautifully with a cup of coffee or tea, offering a nostalgic flavor profile that appeals to both children and adults alike.
Ingredients
  • 2 Cups plain flour
  • 1 teaspoons Baking powder
  • 2 Teaspoons ground cinnamon
  • 1/2 cups caster sugar
  • 3 Eggs, at room temperature
  • g butter, melted, cooled
  • 1 cups Honey
  • g cream cheese, at room temperature
Directions
  1. 1
    Preheat your oven to 350&# 194;°F (175ðC) and grease a 9-inch round cake pan or line it with parchment paper.
  2. 2
    In a large bowl, whisk together the plain flour, baking powder, and ground cinnamon until well combined.
  3. 3
    In a separate bowl, beat the eggs and caster sugar until pale and fluffy.
  4. 4
    Stir in the honey and cooled melted butter to the egg mixture until smooth.
  5. 5
    Gently fold the dry ingredients into the wet ingredients using a spatula until just combined; do not overmix.
  6. 6
    Pour the batter into the prepared pan and smooth the top.
  7. 7
    Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. 8
    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. 9
    Beat the cream cheese until smooth and spread over the cooled cake before serving.

Nutrition Facts

Servings 8 servings

Amount Per Serving
Calories 987.5kcal
% Daily Value *
Total Fat 30.0g47%
Saturated Fat 18.2g91%
Cholesterol 75.5mg26%
Sodium 419.5mg18%
Total Carbohydrate 168.6g57%
Dietary Fiber 4.6g19%
Sugars 75.1g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, cinnamon, honey, cream cheese, baking, dessert, tea time, breakfast, flour, eggs, butter, sugar, spiced, homemade, comfort food, simple, moist, aromatic, easy, classic
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-385/