Egg Recipe

This Vietnamese sauce features G carbohydrate; 11g fibre a serve COST $3.40 a serve, Recipes+ JANUARY 2017, G fat (9g sat) ; 9g protein; 45g carbohydrate; 1g fibre each COST $3.65 each, G butter, at room temperature. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Vietnamese

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 279.7

Dietary: Vegetarian

Description

This Vietnamese sauce features G carbohydrate; 11g fibre a serve COST $3.40 a serve, Recipes+ JANUARY 2017, G fat (9g sat) ; 9g protein; 45g carbohydrate; 1g fibre each COST $3.65 each, G butter, at room temperature. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g carbohydrate; 11g fibre a serve COST $3.40 a serve
48 Recipes+ JANUARY 2017
g fat (9g sat) ; 9g protein; 45g carbohydrate; 1g fibre each COST $3.65 each
g butter, at room temperature
1 cups Firmly packed brown sugar
1 Egg, at room temperature
1/4 cups plain flour
1 teaspoons Baking powder
1 cups Dark chocolate bits,

Directions

1
JANUARY 2017 recipes+ 47 PHOTOGRAPHY JAMES MOFFATT & ROB SHAW Berry Ice-cream Sandwiches

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 279.7kcal

% Daily Value *
Total Fat 13.0g20%
Saturated Fat 7.9g40%
Cholesterol 18.3mg7%
Sodium 133.8mg6%
Total Carbohydrate 38.3g13%
Dietary Fiber 2.4g10%
Sugars 29.2g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 11g, 2017, 340, 365, 45g, baking, bits, brown, butter, carbohydrate, chocolate, cost, cups, dark, egg, fat, fibre, firmly, flour, january

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-395/