Egg Recipe

This International main features Hard-boiled eggs, halved, Tablespoons chopped roasted. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 196.2

Dietary: Vegetarian

Description

This International main features Hard-boiled eggs, halved, Tablespoons chopped roasted. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Hard-boiled eggs, halved
2 Tablespoons chopped roasted

Directions

1
boiling salted water for 2 minutes or until tender. Drain. Transfer to a large serving platter. and onion. Drizzle with kecap manis. Top with egg and peanuts
2
Cook noodles in a saucepan of
3
Top with cucumber, capsicum

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 196.2kcal

% Daily Value *
Total Fat 12.6g20%
Saturated Fat 3.6g18%
Cholesterol 378.2mg127%
Sodium 266.0mg12%
Total Carbohydrate 7.0g3%
Dietary Fiber 0.5g2%
Sugars 2.1g
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, egg, eggs, halved, hardboiled, international, main, recipe, roasted, tablespoons, title, vegan

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-403/