Egg Recipe

This International sauce features Ground, Minutes NUTRITION 279kJ; 4g fat, G fibre a serve, White vinegar, Eggs. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 270.8

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Ground, Minutes NUTRITION 279kJ; 4g fat, G fibre a serve, White vinegar, Eggs. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 teaspoons Ground
10 Minutes NUTRITION 279kJ; 4g fat
g fibre a serve
1 tablespoons White vinegar
4 Eggs, at room temperature
3 Using a large slotted spoon, remove

Directions

1
healthy special diets

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 270.8kcal

% Daily Value *
Total Fat 9.6g15%
Saturated Fat 4.0g20%
Cholesterol 200.0mg67%
Sodium 173.4mg8%
Total Carbohydrate 27.1g10%
Dietary Fiber 0.2g1%
Sugars 13.1g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 279kj, boiling, bowl, crack, deepfrying, egg, eggs, fat, fibre, ground, halffill, has, international, large, minutes, nutrition, one, recipe, remove, room

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-405/