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Egg Recipe

Egg Recipe recipe image
This International sauce features Powdered sugar., Tablespoonful of corn&# 226;ÂÂstarch., Cold water., Boiling water., Powdered sugar.. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 254.9
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Powdered sugar., Tablespoonful of corn&# 226;ÂÂstarch., Cold water., Boiling water., Powdered sugar.. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Powdered sugar.
  • 1 Tablespoonful of cornâÂÂstarch.
  • 1/2 cup Cold water.
  • 1 cup Boiling water.
  • 1/2 cup Powdered sugar.
Directions
  1. 1
    Juice of half a lemon. Beat the egg, add the sugar and lemon, and beat again

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 254.9kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4.3mg1%
Total Carbohydrate 64.8g22%
Dietary Fiber 0.6g3%
Sugars 60.8g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cold, cornstarch, egg, international, powdered, recipe, sauce, sugar, tablespoonful, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-41/