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Egg Recipe

Egg Recipe recipe image
This simple yet elegant Italian egg dish transforms humble ingredients into a comforting meal. By whisking fresh eggs and baking them gently, you achieve a tender, custard-like texture that pairs beautifully with savory herbs and cheese. It&# 226;ÂÂs the kind of recipe that feels both rustic and refined, ideal for serving with crusty bread or a light green salad. Whether youâÂÂre cooking for yourself or hosting friends, this versatile dish comes together quickly with minimal fuss. The result is a satisfying plate that highlights the natural richness of eggs without any heavy creams or complicated techniques. Perfect for busy evenings or lazy Sunday mornings, itâÂÂs a reliable favorite that never fails to impress.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 430.7
Dietary: Gluten-free, Vegetarian
Description
This simple yet elegant Italian egg dish transforms humble ingredients into a comforting meal. By whisking fresh eggs and baking them gently, you achieve a tender, custard-like texture that pairs beautifully with savory herbs and cheese. It&# 226;ÂÂs the kind of recipe that feels both rustic and refined, ideal for serving with crusty bread or a light green salad. Whether youâÂÂre cooking for yourself or hosting friends, this versatile dish comes together quickly with minimal fuss. The result is a satisfying plate that highlights the natural richness of eggs without any heavy creams or complicated techniques. Perfect for busy evenings or lazy Sunday mornings, itâÂÂs a reliable favorite that never fails to impress.
Ingredients
  • 3 Eggs, lightly whisked
  • C fan-forced. Grease a
  • Litre (8-cup) shallow baking
Directions
  1. 1
    Preheat your oven to 220ðC (425ðF) fan-forced.
  2. 2
    Grease a 1-litre (8-cup) shallow baking dish with butter or oil.
  3. 3
    In a bowl, lightly whisk the eggs until just combined, ensuring not to overbeat.
  4. 4
    Pour the egg mixture evenly into the prepared baking dish.
  5. 5
    Sprinkle grated tasty cheese and 1/4 cup shaved parmesan evenly over the top.
  6. 6
    Place the dish in the preheated oven and bake for 15-20 minutes, until the eggs are set and the top is golden brown.
  7. 7
    Remove from oven and let stand for 2 minutes before slicing and serving.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 430.7kcal
% Daily Value *
Total Fat 45.4g70%
Saturated Fat 20.9g105%
Cholesterol 52.2mg18%
Sodium 192.6mg9%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.0g0%
Sugars 1.1g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggs, italian, frittata, vegetarian, oven-baked, cheese, parmesan, easy, quick, dinner, brunch, comfort-food, family-friendly, simple, whisked, shallow-dish, golden, savory, protein-rich, meal-prep
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-415/