Egg Recipe

This International breakfast features Eggs, lightly whisked, Water, G butter, Melt butter in a frying pan over. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 1

Calories: 828.8

Dietary: Gluten-free, Vegetarian

Description

This International breakfast features Eggs, lightly whisked, Water, G butter, Melt butter in a frying pan over. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Eggs, lightly whisked
1 tablespoons Water
g butter

Directions

1
moderately high heat. Add egg and tilt to cover base. Cook for 2 minutes or until set underneath (step A). Turn; cook for a further minute. Fold omelette over to form a semicircle (step B). Slide onto a serving plate
2
chopped flat-leaf parsley
3
Whisk egg and the water in a jug.
4
Sprinkle top of omelette with parsley.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 828.8kcal

% Daily Value *
Total Fat 69.0g107%
Saturated Fat 43.5g218%
Cholesterol 161.2mg54%
Sodium 494.2mg21%
Total Carbohydrate 56.3g19%
Dietary Fiber 0.0g0%
Sugars 52.6g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, butter, egg, eggs, frying, international, lightly, melt, over, pan, recipe, title, vegetarian, water, whisked

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-417/