Egg Recipe

This Mediterranean dessert features Teaspoons vegetable or olive oil, Large bunch silverbeet (1.5kg, white, Onion, finely chopped. It delivers aromatic, well-seasoned taste, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 1897.1

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean dessert features Teaspoons vegetable or olive oil, Large bunch silverbeet (1.5kg, white, Onion, finely chopped. It delivers aromatic, well-seasoned taste, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Teaspoons vegetable or olive oil
1 Large bunch silverbeet (1.5kg) , white
1 Onion, finely chopped
2 Cloves garlic, crushed
2 Tablespoons finely chopped mint
2 Tablespoons finely chopped dill
2 Teaspoons finely grated lemon zest
g reduced-fat feta, crumbled
g low-fat fresh ricotta
2 Eggs, lightly whisked
16 Sheets filo pastry

Directions

1
stems removed, leaves shredded

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1897.1kcal

% Daily Value *
Total Fat 99.2g153%
Saturated Fat 46.0g230%
Cholesterol 30.0mg10%
Sodium 1769.7mg74%
Total Carbohydrate 215.7g72%
Dietary Fiber 4.5g18%
Sugars 7.9g
Protein 34.9g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 15kg, bunch, chopped, cloves, crumbled, crushed, dessert, dill, egg, eggs, feta, filo, finely, fresh, garlic, grated, large, lemon, lightly, lowfat

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-420/