Egg Recipe

This International main features Tablespoons golden syrup, Egg, lightly whisked, G butter, melted. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 262.1

Dietary: Vegetarian

Description

This International main features Tablespoons golden syrup, Egg, lightly whisked, G butter, melted. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Tablespoons golden syrup
1 Egg, lightly whisked
g butter, melted
1 Sift the flour and cinnamon into

Directions

1
a large bowl. Add apple and apricots

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 262.1kcal

% Daily Value *
Total Fat 20.6g32%
Saturated Fat 12.8g64%
Cholesterol 53.8mg18%
Sodium 163.8mg7%
Total Carbohydrate 25.8g9%
Dietary Fiber 13.2g53%
Sugars 3.0g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cinnamon, egg, flour, golden, international, lightly, main, melted, recipe, sift, syrup, tablespoons, title, vegetarian, whisked

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-422/