Egg Recipe

This simple yet delightful egg recipe transforms humble ingredients into a comforting breakfast or snack. Using just eggs, self-raising flour, and warm ground cinnamon, you get fluffy, tender cakes that are light and airy. The natural leavening in the flour ensures a soft texture, while the cinnamon adds a subtle, aromatic sweetness. Perfect for a quick weekday morning or a lazy weekend brunch, these egg cakes cook up in minutes. Serve them warm with a drizzle of syrup or a dollop of butter for a homemade treat that feels both nostalgic and fresh. It&# 226;ÂÂs an easy win for busy cooks looking for flavor without fuss.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 12

Calories: 361.9

Dietary: Vegetarian

Description

This simple yet delightful egg recipe transforms humble ingredients into a comforting breakfast or snack. Using just eggs, self-raising flour, and warm ground cinnamon, you get fluffy, tender cakes that are light and airy. The natural leavening in the flour ensures a soft texture, while the cinnamon adds a subtle, aromatic sweetness. Perfect for a quick weekday morning or a lazy weekend brunch, these egg cakes cook up in minutes. Serve them warm with a drizzle of syrup or a dollop of butter for a homemade treat that feels both nostalgic and fresh. It&# 226;ÂÂs an easy win for busy cooks looking for flavor without fuss.

Ingredients

3 Eggs, at room temperature
2 Cups self-raising flour
1 teaspoon Ground cinnamon

Directions

1
Crack the eggs into a large mixing bowl and beat them lightly with a whisk until the yolks and whites are just combined.
2
Add the self-raising flour and ground cinnamon to the beaten eggs.
3
Whisk the mixture vigorously until it forms a smooth, thick batter with no lumps remaining.
4
Heat a non-stick skillet or frying pan over medium-low heat and lightly grease it with butter or oil.
5
Pour small amounts of batter into the pan to form individual cakes, spacing them apart.
6
Cook for 2-3 minutes until bubbles form on the surface and the edges look set.
7
Carefully flip the cakes and cook for another 1-2 minutes until golden brown on the other side.
8
Transfer to a plate and serve immediately while warm.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 361.9kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 15.7mg1%
Total Carbohydrate 95.8g32%
Dietary Fiber 5.1g21%
Sugars 88.8g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggs, flour, cinnamon, breakfast, pancakes, fluffy, easy, quick, baking, homemade, snack, brunch, self-raising, spiced, simple, comfort food, morning, vegetarian, pan-fried, golden

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-428/