Egg Recipe

This simple yet satisfying dish transforms humble ingredients into a comforting meal. By gently whisking eggs with a touch of plain flour and cooking them in melted butter, you create a tender, slightly cake-like texture that is both unique and delicious. The butter adds a luxurious richness, while the flour helps bind the eggs, resulting in a soft, cohesive scramble that holds its shape. It&# 226;ÂÂs a versatile option perfect for a quick breakfast, a light lunch, or a side dish for a hearty dinner. The preparation is straightforward, requiring minimal effort but delivering maximum flavor. Ideal for those seeking a vegetarian-friendly option that feels indulgent without being overly complicated. Serve warm, perhaps with a sprinkle of salt and pepper or alongside fresh herbs for an extra burst of freshness.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 417.0

Dietary: Vegetarian

Description

This simple yet satisfying dish transforms humble ingredients into a comforting meal. By gently whisking eggs with a touch of plain flour and cooking them in melted butter, you create a tender, slightly cake-like texture that is both unique and delicious. The butter adds a luxurious richness, while the flour helps bind the eggs, resulting in a soft, cohesive scramble that holds its shape. It&# 226;ÂÂs a versatile option perfect for a quick breakfast, a light lunch, or a side dish for a hearty dinner. The preparation is straightforward, requiring minimal effort but delivering maximum flavor. Ideal for those seeking a vegetarian-friendly option that feels indulgent without being overly complicated. Serve warm, perhaps with a sprinkle of salt and pepper or alongside fresh herbs for an extra burst of freshness.

Ingredients

g butter, at room temperature
1 Egg
1 cups Plain flour

Directions

1
Crack the egg into a small bowl and whisk vigorously until the yolk and white are fully combined and slightly frothy.
2
Add a small amount of the plain flour to the whisked egg and mix gently until smooth, ensuring no lumps remain.
3
Heat a non-stick skillet over medium-low heat and add a generous pat of the room-temperature butter.
4
Once the butter is melted and foaming, pour the egg and flour mixture into the center of the pan.
5
Cook undisturbed for 2-3 minutes until the edges begin to set and the bottom turns golden brown.
6
Gently fold the edges towards the center with a spatula, tilting the pan to let uncooked egg flow to the edges.
7
Continue cooking for another 1-2 minutes until the egg is set but still moist, then slide onto a plate and serve immediately.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 417.0kcal

% Daily Value *
Total Fat 22.2g35%
Saturated Fat 13.3g67%
Cholesterol 100.4mg34%
Sodium 177.4mg8%
Total Carbohydrate 45.8g16%
Dietary Fiber 1.6g7%
Sugars 0.3g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg, flour, butter, scramble, breakfast, vegetarian, easy, quick, protein, comfort food, pan-fried, simple, meal, lunch, dinner, homemade, whisked, golden, soft, fluffy

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-435/