Include in Print View:

Egg Recipe

Egg Recipe recipe image
This decadent dessert combines the deep, bittersweet notes of premium dark chocolate with the warm spice of cinnamon and the nutty texture of ground almonds. The secret lies in the generous layer of firmly packed brown sugar, which melts during baking to create a luscious, caramel-like center that contrasts beautifully with the fudgy cake layers. It is a comforting, indulgent treat perfect for special occasions or cozy evenings. Simple to assemble with pantry staples, this recipe delivers an unforgettable flavor experience that balances sweetness with richness. Serve warm for the best texture.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1287.4
Dietary: Gluten-free, Vegetarian
Description
This decadent dessert combines the deep, bittersweet notes of premium dark chocolate with the warm spice of cinnamon and the nutty texture of ground almonds. The secret lies in the generous layer of firmly packed brown sugar, which melts during baking to create a luscious, caramel-like center that contrasts beautifully with the fudgy cake layers. It is a comforting, indulgent treat perfect for special occasions or cozy evenings. Simple to assemble with pantry staples, this recipe delivers an unforgettable flavor experience that balances sweetness with richness. Serve warm for the best texture.
Ingredients
  • g unsalted butter, sot ened, for greasing
  • 2 X 180g blocks Lindt Dessert Premium Dark,
  • g unsalted butter, extra, sot ened
  • 2 Cups (440g) i rmly packed brown sugar
  • 6 Eggs
  • 3 Teaspoons ground cinnamon
  • 1 cups (120g) ground almonds (almond meal)
Directions
  1. 1
    Preheat the oven to 160&# 194;°C (320ðF) and grease a 23cm springform tin with softened butter.
  2. 2
    Melt the two blocks of dark chocolate gently in a heatproof bowl set over simmering water, then set aside to cool slightly.
  3. 3
    Beat the eggs and brown sugar together in a large bowl until the mixture becomes thick, pale, and creamy.
  4. 4
    Stir the melted chocolate, ground almonds, and cinnamon into the egg mixture until well combined.
  5. 5
    Pour half of the chocolate batter into the prepared tin and spread it out evenly.
  6. 6
    Spread the firmly packed brown sugar evenly over the first layer of batter to create a center layer.
  7. 7
    Pour the remaining chocolate batter over the sugar layer and smooth the top with a spatula.
  8. 8
    Bake for 45-50 minutes, or until the edges are set but the center is still slightly soft.
  9. 9
    Allow the cake to cool in the tin for 10 minutes before releasing the sides and slicing.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1287.4kcal
% Daily Value *
Total Fat 78.7g122%
Saturated Fat 30.2g151%
Cholesterol 387.2mg130%
Sodium 173.6mg8%
Total Carbohydrate 134.5g45%
Dietary Fiber 9.5g38%
Sugars 121.2g
Protein 23.1g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, almond, cake, brown sugar, cinnamon, dessert, eggs, butter, dark chocolate, ground almonds, indulgent, rich, spiced, homemade, baking, vegetarian, comfort food, special occasion, sweet, easy
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-444/