Egg Recipe

This recipe creates a rich, soft dough perfect for rolls or buns, utilizing the classic American technique of enriching yeast dough with eggs. The combination of lukewarm water and dried yeast ensures a reliable rise, while the addition of lightly whisked eggs provides structure and a tender crumb. With simple pantry staples like plain flour, salt, and vegetable oil, this dish offers a comforting, homemade flavor that is ideal for breakfast or as a side to savory meals. The result is a light, airy bread with a slight sheen and a satisfying chew. It is a straightforward process that rewards patience, making it a favorite for home bakers looking to elevate their everyday bread game without complex techniques or hard-to-find ingredients.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 12

Calories: 662.0

Dietary: Vegetarian

Description

This recipe creates a rich, soft dough perfect for rolls or buns, utilizing the classic American technique of enriching yeast dough with eggs. The combination of lukewarm water and dried yeast ensures a reliable rise, while the addition of lightly whisked eggs provides structure and a tender crumb. With simple pantry staples like plain flour, salt, and vegetable oil, this dish offers a comforting, homemade flavor that is ideal for breakfast or as a side to savory meals. The result is a light, airy bread with a slight sheen and a satisfying chew. It is a straightforward process that rewards patience, making it a favorite for home bakers looking to elevate their everyday bread game without complex techniques or hard-to-find ingredients.

Ingredients

1/2 tablespoons dried yeast
1/2 cups lukewarm water
3 Eggs, lightly whisked, plus 1 extra
1 tablespoons Salt
1/4 cups plain flour
10 Minutes or until frothy. Meanwhile,
4 Hours or until doubled in size.
3 Punch down dough. Turn out onto a

Directions

1
In a small bowl, combine the dried yeast, lukewarm water, and a pinch of sugar if available; let stand for 10 minutes until frothy and active.
2
In a large mixing bowl, lightly whisk the 3 eggs until smooth and uniform in color.
3
Pour the frothy yeast mixture into the eggs and stir to combine thoroughly.
4
Add the vegetable oil and salt to the liquid mixture and whisk until well incorporated.
5
Gradually add the plain flour to the wet ingredients, mixing until a soft dough forms.
6
Turn the dough out onto a lightly floured work surface and knead for 5-7 minutes until smooth and elastic.
7
Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours or until doubled in size.
8
Punch down the dough to release air, shape as desired, and bake according to your specific bread recipe instructions.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 662.0kcal

% Daily Value *
Total Fat 50.3g78%
Saturated Fat 7.5g38%
Cholesterol 0.0mg0%
Sodium 14674.2mg612%
Total Carbohydrate 28.7g10%
Dietary Fiber 2.0g8%
Sugars 3.2g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, dough, yeast, eggs, flour, knead, rise, rolls, buns, american, baking, homemade, soft, golden, pantry, simple, comfort, breakfast, side, classic

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-456/