Egg Recipe

This decadent no-bake dessert combines the comfort of classic chocolate pudding with the texture of a crunchy biscuit base. The dark chocolate and instant coffee create a deep, sophisticated flavor profile, while the whisked eggs and cream provide a light, airy mousse that melts in your mouth. It&# 226;ÂÂs an indulgent treat that feels luxurious yet is surprisingly simple to assemble. Perfect for a special dinner party dessert or a cozy weekend afternoon pick-me-up, this recipe delivers maximum satisfaction with minimal effort. Serve chilled for the best texture and enjoy every rich, velvety bite.

Cuisine: Southern

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 464.8

Dietary: Gluten-free, Vegetarian

Description

This decadent no-bake dessert combines the comfort of classic chocolate pudding with the texture of a crunchy biscuit base. The dark chocolate and instant coffee create a deep, sophisticated flavor profile, while the whisked eggs and cream provide a light, airy mousse that melts in your mouth. It&# 226;ÂÂs an indulgent treat that feels luxurious yet is surprisingly simple to assemble. Perfect for a special dinner party dessert or a cozy weekend afternoon pick-me-up, this recipe delivers maximum satisfaction with minimal effort. Serve chilled for the best texture and enjoy every rich, velvety bite.

Ingredients

g fat (34g sat) ; 7g protein; 41.5g carbohydrate; 2g fibre a serve COST $1.60 a serve
g un-iced plain chocolate biscuits
g butter, melted
g dark cooking chocolate, chopped
2 Teaspoons instant coffee granules
2 Eggs, lightly whisked

Directions

1
Crush the plain chocolate biscuits into fine crumbs and mix with the melted butter until the mixture resembles wet sand.
2
Press the biscuit mixture firmly into the base of your serving dish or individual ramekins and set aside to chill while you prepare the topping.
3
In a heatproof bowl, combine the chopped dark chocolate and instant coffee granules.
4
Place the bowl over a pan of simmering water (double boiler) and stir gently until the chocolate is completely melted and smooth.
5
Remove the chocolate mixture from the heat and allow it to cool slightly for about 5 minutes so it does not cook the eggs.
6
Gradually whisk the lightly whisked eggs into the warm chocolate mixture, ensuring a smooth and homogenous blend.
7
Pour the chocolate mousse over the prepared biscuit base, spreading it evenly to the edges.
8
Refrigerate the dessert for at least 2 hours, or until the mousse is set and firm.
9
Serve chilled, optionally garnished with extra grated chocolate or a dollop of whipped cream.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 464.8kcal

% Daily Value *
Total Fat 35.6g55%
Saturated Fat 22.0g111%
Cholesterol 55.0mg19%
Sodium 183.8mg8%
Total Carbohydrate 30.8g11%
Dietary Fiber 5.5g22%
Sugars 24.3g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, mousse, dessert, coffee, biscuit, base, cream, eggs, no-bake, rich, indulgent, easy, chocolate-lovers, afternoon-tea, party-dessert, dark-chocolate, smooth, creamy, comfort-food, simple

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-468/