Egg Recipe

This American breakfast features Cups flour, Teaspoon. baking powder, Stick melted margarine, Buttermilk, Eggs (minus shells. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Breakfast

Difficulty: Beginner

Servings: 4

Calories: 657.5

Dietary: Vegetarian

Description

This American breakfast features Cups flour, Teaspoon. baking powder, Stick melted margarine, Buttermilk, Eggs (minus shells. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Cups flour
4 Teaspoon. baking powder
1 Stick melted margarine
1 cup Buttermilk
2 Eggs (minus shells)

Directions

1
Mix above ingredients then add regular Homogenized milk 'till batter is right consistency. One half measures of above works as well. GRRREAT Pancakes !!!!

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 657.5kcal

% Daily Value *
Total Fat 21.7g34%
Saturated Fat 6.9g35%
Cholesterol 94.5mg32%
Sodium 1025.7mg43%
Total Carbohydrate 97.0g33%
Dietary Fiber 3.2g13%
Sugars 4.6g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, breakfast, buttermilk, cups, egg, eggs, flour, margarine, melted, minus, powder, recipe, shells, stick, teaspoon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-49/