Egg Recipe

This International sauce features Large eggplant (about 1 lb/, G, cut crosswise into, Large eggs, Water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 78.5

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Large eggplant (about 1 lb/, G, cut crosswise into, Large eggs, Water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Large eggplant (about 1 lb/
450 G) , cut crosswise into
2 Large eggs
1 teaspoon Water
1 cup (31/2 oz/100 g) plain dried

Directions

1
slices 1/2 inch (12 mm) thick Kosher salt and freshly

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 78.5kcal

% Daily Value *
Total Fat 4.8g8%
Saturated Fat 2.0g10%
Cholesterol 99.8mg34%
Sodium 57.2mg3%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.4g2%
Sugars 3.5g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 312, about, crosswise, cut, dried, egg, eggplant, eggs, international, large, oz100, plain, recipe, sauce, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-52/