Egg Recipe

This International dessert features Eggs, Sugar, Vanilla -- (the real stuff, Salt, Carnation milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 509.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Eggs, Sugar, Vanilla -- (the real stuff, Salt, Carnation milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Eggs
1 cup Sugar
2 tablespoons Vanilla -- (the real stuff)
1/4 teaspoon Salt
2 cans Carnation milk
2 cans Eagle Brand milk

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine 4 eggs, vanilla --, Carnation milk and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.
6
fill to line with whole milk

Nutrition Facts

Servings 1

Amount Per Serving
Calories 509.8kcal

% Daily Value *
Total Fat 9.8g16%
Saturated Fat 4.6g23%
Cholesterol 195.0mg65%
Sodium 1452.0mg61%
Total Carbohydrate 86.5g29%
Dietary Fiber 2.5g10%
Sugars 82.7g
Protein 21.9g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brand, carnation, dessert, eagle, egg, eggs, grilling, international, milk, real, recipe, salt, stuff, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-6/