Egg Recipe

This Italian appetizer features Ricotta cheese, Tbsp grated mozzarella, Tbsp freshly grated Parmesan, Very finely chopped pepperoni, Egg yolk. It delivers rich, cheesy flavor, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 246.5

Dietary: Gluten-free

Description

This Italian appetizer features Ricotta cheese, Tbsp grated mozzarella, Tbsp freshly grated Parmesan, Very finely chopped pepperoni, Egg yolk. It delivers rich, cheesy flavor, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Ricotta cheese
3 Tbsp grated mozzarella
3 Tbsp freshly grated Parmesan
1/4 cup Very finely chopped pepperoni
1 Egg yolk

Directions

1
Salt and pepper if you want Mix everything together. Fills up about 24-30 Enormous Appetizer

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 246.5kcal

% Daily Value *
Total Fat 18.1g28%
Saturated Fat 8.9g45%
Cholesterol 182.5mg61%
Sodium 481.1mg21%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.0g0%
Sugars 1.6g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, cheese, chopped, egg, finely, freshly, grated, italian, mozzarella, parmesan, pepperoni, recipe, ricotta, tbsp, title, very, yolk

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-63/