Egg Recipe

This simple yet sophisticated egg dish transforms humble ingredients into a comforting meal. By incorporating dashi stock, you add a deep, savory umami backbone that elevates the natural richness of the eggs. The result is a tender, silky texture with a subtle sweetness from the sugar and a balanced saltiness. Perfect for a quick breakfast, a light lunch, or a side dish for dinner, this recipe comes together in minutes. It&# 226;ÂÂs an excellent way to use up leftover eggs while introducing a touch of Japanese-inspired flavor to your kitchen. Serve it warm over rice or with crusty bread for a satisfying experience.

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 12

Calories: 84.7

Dietary: Gluten-free, Vegetarian

Description

This simple yet sophisticated egg dish transforms humble ingredients into a comforting meal. By incorporating dashi stock, you add a deep, savory umami backbone that elevates the natural richness of the eggs. The result is a tender, silky texture with a subtle sweetness from the sugar and a balanced saltiness. Perfect for a quick breakfast, a light lunch, or a side dish for dinner, this recipe comes together in minutes. It&# 226;ÂÂs an excellent way to use up leftover eggs while introducing a touch of Japanese-inspired flavor to your kitchen. Serve it warm over rice or with crusty bread for a satisfying experience.

Ingredients

3 Eggs
4 Tablespoons Basic Dashi Stock (page 23) or 1/ 4 teaspoon dashi stock
2 Tablespoons mlrln
11/2 Teaspoons sugar
/ 4 teaspoon salt

Directions

1
Crack the eggs into a mixing bowl and add the dashi stock, sugar, and salt.
2
Whisk the mixture vigorously until the eggs are fully combined and slightly frothy.
3
Heat a non-stick skillet over medium-low heat and add a small amount of oil or butter.
4
Pour the egg mixture into the skillet.
5
Gently stir the eggs with a spatula, pushing them from the edges to the center as they cook.
6
Continue cooking slowly until the eggs are just set but still moist and creamy.
7
Remove from heat immediately to prevent overcooking and serve warm.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 84.7kcal

% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.2g6%
Cholesterol 139.9mg47%
Sodium 97546.6mg4065%
Total Carbohydrate 7.3g3%
Dietary Fiber 0.0g0%
Sugars 7.3g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggs, dashi, umami, scrambled, breakfast, savory, japanese, quick, easy, protein, meal, cooking, simple, home-cooked, comfort food, stir-fry, pan-fried, seasoning, salt, sugar

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-65/