Egg Recipe

This International sauce features Orange juice, Water, Egg whites, Vanilla extract, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 100.8

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Orange juice, Water, Egg whites, Vanilla extract, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Orange juice
1 cup Water
2 Egg whites
3/4 teaspoon Vanilla extract
1/4 cup Sugar
1 Heaping cup ice

Directions

1
Combine all of the ingredients in a blender set on high speed for 15-30

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 100.8kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 42.5mg2%
Total Carbohydrate 21.9g8%
Dietary Fiber 0.1g1%
Sugars 20.2g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cup, egg, extract, heaping, ice, international, juice, orange, recipe, sauce, sugar, title, vanilla, vegetarian, water, whites

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-67/