Egg Recipe

This unique egg dish transforms humble chickpea flour into a rich, savory base that mimics the texture of a traditional omelet while adding a delightful nuttiness. The combination of carom seeds (ajwain), paprika, and chaat masala creates a complex flavor profile that is both comforting and exciting. Perfect for a quick vegetarian breakfast or a light dinner, it requires minimal ingredients yet delivers maximum taste. The beaten eggs bind the batter, ensuring a fluffy interior with a crispy, golden crust. Serve it hot with a squeeze of lemon and fresh chutney for a meal that is as satisfying as it is simple to prepare.

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 1

Calories: 462.3

Dietary: Vegetarian

Description

This unique egg dish transforms humble chickpea flour into a rich, savory base that mimics the texture of a traditional omelet while adding a delightful nuttiness. The combination of carom seeds (ajwain), paprika, and chaat masala creates a complex flavor profile that is both comforting and exciting. Perfect for a quick vegetarian breakfast or a light dinner, it requires minimal ingredients yet delivers maximum taste. The beaten eggs bind the batter, ensuring a fluffy interior with a crispy, golden crust. Serve it hot with a squeeze of lemon and fresh chutney for a meal that is as satisfying as it is simple to prepare.

Ingredients

1/2 tablespoons oil
1 cups (120 g) chickpea flour or besan
1 Egg, lightly beaten
1/2 teaspoons Crushed garlic
1 teaspoons Paprika
1 teaspoons Carom seeds (ajwain) ,
1 teaspoons Salt
1 teaspoons Chaat Masala (page 23)

Directions

1
In a large bowl, whisk the chickpea flour with the beaten egg, crushed garlic, paprika, carom seeds, salt, and chaat masala until a smooth, lump-free batter forms.
2
Add a splash of water if the batter is too thick; it should have the consistency of heavy cream.
3
Heat half of the oil in a non-stick skillet over medium heat.
4
Pour the batter into the hot skillet, spreading it evenly to form a circle.
5
Cook for 3-4 minutes until the bottom is golden brown and the edges begin to lift.
6
Carefully flip the omelet and cook for another 2-3 minutes on the other side until firm.
7
Slide onto a plate and serve immediately while hot.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 462.3kcal

% Daily Value *
Total Fat 27.0g42%
Saturated Fat 4.0g20%
Cholesterol 0.0mg0%
Sodium 4878.5mg204%
Total Carbohydrate 48.8g17%
Dietary Fiber 3.7g15%
Sugars 0.3g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg, chickpea flour, besan, vegetarian, breakfast, spicy, ajwain, chaat masala, omelet, quick meal, protein, gluten-free option, pan-fried, indian fusion, garlic, paprika, easy cooking, healthy, flavorful, homestyle

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-75/