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Egg Recipe

Egg Recipe recipe image
This International dessert features Teaspoon. dried savory or cilantro, crushed, &# 226;ÂÂ2 teaspoon. salt, Eggs, In a large skillet cook onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 171.8
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Teaspoon. dried savory or cilantro, crushed, &# 226;ÂÂ2 teaspoon. salt, Eggs, In a large skillet cook onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Teaspoon. dried savory or cilantro, crushed
  • âÂÂ2 teaspoon. salt
  • 4 Eggs
  • Break one of the eggs into a cup. Slide egg into
  • 191 Mg chol., 395 mg sodium, 13 g carb., 3 g ﬠber,
  • 7 G sugars, 11 g pro.
Directions
  1. 1
    Crumbled queso fresco (optional) Snipped fresh cilantro (optional) garlic in hot oil over medium
  2. 2
    heat about 5 minutes or until tender.
  3. 3
    Add the next four ingredients (through salt);
  4. 4
    cook about 5 minutes or until tomatoes release their liquid and zucchini is tender.
  5. 5
    tomato mixture.
  6. 6
    Repeat with the remaining three eggs, allowing each egg an equal amount of space in tomato mixture.
  7. 7
    Cover ;
  8. 8
    simmer over medium-low
  9. 9
    heat 3 to 5 minutes or until whites are
  10. 10
    set and yolks begin to
  11. 11
    thicken .
  12. 12
    If desired, sprinkle with queso fresco and fresh cilantro

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 171.8kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 3.3g17%
Cholesterol 373.0mg125%
Sodium 125.0mg6%
Total Carbohydrate 5.2g2%
Dietary Fiber 0.4g2%
Sugars 3.9g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 395, ber, break, carb, chile, chol, cilantro, cook, crushed, cup, dessert, dried, egg, eggs, international, large, one, onion, pepper, pro
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-78/