Egg Recipe

This classic butterscotch pudding is the ultimate comfort food, offering a velvety smooth texture and deep, caramel-like sweetness. By cooking dry pudding mix from scratch with fresh milk and butter, you avoid artificial preservatives and achieve a richer, more authentic flavor than any instant box could provide. The addition of a tempered egg and vanilla extract in the final step adds a luxurious custard-like richness that elevates the dish. It&# 226;ÂÂs perfect for family dinners, potlucks, or as a nostalgic treat served with fresh berries or whipped cream. Simple ingredients come together to create a decadent dessert that feels homemade and hearty.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 2

Calories: 2563.5

Dietary: Gluten-free, Vegetarian

Description

This classic butterscotch pudding is the ultimate comfort food, offering a velvety smooth texture and deep, caramel-like sweetness. By cooking dry pudding mix from scratch with fresh milk and butter, you avoid artificial preservatives and achieve a richer, more authentic flavor than any instant box could provide. The addition of a tempered egg and vanilla extract in the final step adds a luxurious custard-like richness that elevates the dish. It&# 226;ÂÂs perfect for family dinners, potlucks, or as a nostalgic treat served with fresh berries or whipped cream. Simple ingredients come together to create a decadent dessert that feels homemade and hearty.

Ingredients

2 Cups milk
1/2 cups Pudding mix
2 Cups Instant nonfat dry milk
5 Cups brown sugar, firmly packed
3 Cups cornstarch
1 teaspoons Salt
2 Cups Milk
4 Tbs. Butter
1/2 cups Basic mix
2 Cups milk
4 Tbs. butter
1/2 Cups Butterscotch Pudding Mix

Directions

1
Measure 1/2 cup of butterscotch pudding mix into a medium saucepan.
2
Add 2 cups of milk to the saucepan and whisk until the mix is fully dissolved and there are no lumps.
3
Place the saucepan over medium-low heat and cook, stirring constantly with a wooden spoon or whisk.
4
Continue cooking until the mixture thickens and comes to a gentle boil.
5
Once boiling, continue to cook and stir for exactly 1 minute to ensure the cornstarch is fully cooked.
6
Remove the saucepan from the heat.
7
In a small bowl, lightly beat one egg with 1/2 teaspoon of vanilla extract.
8
Slowly pour a small amount of the hot pudding into the egg mixture while whisking rapidly to temper the egg.
9
Pour the tempered egg mixture back into the saucepan and stir in 1 tablespoon of butter.
10
Stir the pudding vigorously for about 30 seconds until smooth and glossy.
11
Pour the pudding into individual serving dishes.
12
Cover the dishes with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming.
13
Let sit for a minute or two, then uncover and give a final stir if desired.
14
Serve warm or refrigerate until chilled and thickened.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 2563.5kcal

% Daily Value *
Total Fat 42.5g66%
Saturated Fat 22.9g115%
Cholesterol 82.2mg28%
Sodium 6183.6mg258%
Total Carbohydrate 529.5g177%
Dietary Fiber 2.0g8%
Sugars 348.8g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butterscotch, pudding, dessert, custard, homemade, comfort food, easy, sweet, creamy, vanilla, butter, milk, snack, family dinner, classic

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-81/