Egg Recipe

This International sauce features Ricotta cheese, Cream cheese, softened, C Sugar, Eggs. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 3930.8

Dietary: Vegetarian

Description

This International sauce features Ricotta cheese, Cream cheese, softened, C Sugar, Eggs. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

16 ounce Ricotta cheese
16 ounce Cream cheese, softened
1 1/2 C Sugar
4 Eggs
1/4 T Vanilla
3 Tablespoon Cornstarch
3 Tablespoon Flour
1/4 C Melted butter
16 ounce Sour cream

Directions

1
Juice of 1/2 fresh lemon Blend together ricotta and cream cheese, and add sugar.
2
Beat in eggs, one at a time.
3
Add lemon juice, vanilla, cornstarch, flour and butter.
4
Mix well.
5
Fold in sour cream and pour into buttered 10

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 3930.8kcal

% Daily Value *
Total Fat 282.6g435%
Saturated Fat 175.9g880%
Cholesterol 1006.8mg336%
Sodium 1877.7mg79%
Total Carbohydrate 259.2g87%
Dietary Fiber 2.4g10%
Sugars 128.6g
Protein 91.7g184%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, cheese, cornstarch, cream, egg, eggs, flour, international, melted, recipe, ricotta, sauce, softened, sour, sugar, tablespoon, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-83/