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Egg Recipe

Egg Recipe recipe image
This International dessert features Of milk, , &# 226;ÂÂ1/2 squares of Baker's Chocolate, , Level tablespoonfuls of cornstarch. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1076.7
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Of milk, , &# 226;ÂÂ1/2 squares of Baker's Chocolate, , Level tablespoonfuls of cornstarch. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Of milk,
  • âÂÂ1/2 squares of Baker's Chocolate,
  • 2 Level tablespoonfuls of cornstarch,
  • 2 Eggs (yolks) ,
  • 6 Level tablespoonfuls of sugar,
  • 2 Teaspoonfuls of vanilla,
  • 5 Eggs (whites) .
Directions
  1. 1
    Put milk, chocolate and salt in doubleâÂÂboiler;
  2. 2
    mix cornstarch in a small quantity of cold milk, and
  3. 3
    stir into the hot milk when the chocolate has been melted;
  4. 4
    stir until smooth, then
  5. 5
    cook twelve minutes.
  6. 6
    Mix together the yolks of the eggs and sugar, then
  7. 7
    pour the hot mixture over it;
  8. 8
    cook again one or two minutes, stirring.
  9. 9
    When very cold, just before serving,
  10. 10
    add the vanilla and
  11. 11
    fold in the stiffly beaten whites of the eggs.
  12. 12
    Pile lightly in a glass dish and serve with lady fingers.
  13. 13
    A meringue can be made of the whites of the eggs and sugar, then folded in the chocolate mixture, but it does not stand as long

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1076.7kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 5.0g25%
Cholesterol 1.2mg1%
Sodium 36.0mg2%
Total Carbohydrate 244.8g82%
Dietary Fiber 19.3g78%
Sugars 170.6g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bakers, chocolate, cornstarch, dessert, egg, eggs, international, level, milk, recipe, squares, sugar, tablespoonfuls, teaspoonfuls, title, vanilla, vegetarian, whites, yolks
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-88/