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Egg Recipe

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This International sauce features Teaspoonful of vanilla., Or square of Baker's Premium Chocolate, , Tablespoonfuls of sugar, . It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 549.1
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Teaspoonful of vanilla., Or square of Baker's Premium Chocolate, , Tablespoonfuls of sugar, . It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Teaspoonful of vanilla.
  • 1 ounce Or square of Baker's Premium Chocolate,
  • 3 Tablespoonfuls of sugar,
  • 1/8 A teaspoonful of salt,
  • 1 Pint of boiling water,
  • 1 Pint of milk.
Directions
  1. 1
    Mix all ingredients together but vanilla;
  2. 2
    cook , stirring constantly, until it begins to
  3. 3
    boil , then
  4. 4
    cook slowly, stirring occasionally, eight or ten minutes, or until it makes a firm ball when dropped in cold water.
  5. 5
    When cooked enough, add the vanilla and beat until it seems like very cold molasses in winter.
  6. 6
    Pour into a buttered pan; when firm, cut in squares.
  7. 7
    Great care must be taken not to
  8. 8
    beat too much, because it cannot be poured into the pan, and will not have a gloss on top.
  9. 9
    Miss M.E.
  10. 10
    Robinson's Recipes
  11. 11
    Place the chocolate, sugar and salt in the agate chocolate&# 226;ÂÂpot or saucepan,
  12. 12
    add the boiling water and
  13. 13
    boil three minutes, stirring once or twice, as the chocolate is not grated.
  14. 14
    Add the milk and
  15. 15
    allow it time to
  16. 16
    heat , being careful not to
  17. 17
    boil the milk, and keep it closely covered, as this prevents the scum from forming.
  18. 18
    When ready to serve turn in chocolateâÂÂpitcher and beat with Dover eggâÂÂbeater until light and foamy

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 549.1kcal
% Daily Value *
Total Fat 8.9g14%
Saturated Fat 5.4g27%
Cholesterol 2.4mg1%
Sodium 12244.2mg511%
Total Carbohydrate 111.5g38%
Dietary Fiber 11.0g44%
Sugars 95.5g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bakers, boiling, chocolate, egg, international, milk, pint, premium, recipe, salt, sauce, square, sugar, tablespoonfuls, teaspoonful, title, vanilla, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-89/