Include in Print View:

Egg Recipe

Egg Recipe recipe image
This British dessert features Pint of water, , A teaspoonful of vanilla, , A cup of sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 305.8
Dietary: Gluten-free, Vegetarian
Description
This British dessert features Pint of water, , A teaspoonful of vanilla, , A cup of sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Pint of water,
  • 1/2 A teaspoonful of vanilla,
  • 1/2 A cup of sugar,
  • 2 Level tablespoonfuls of cornstarch,
  • 1/2 A teaspoonful of cinnamon,
  • 3 Tablespoonfuls of cocoa.
Directions
  1. 1
    Dissolve the cornstarch in a quarter of a cup of cold water,
  2. 2
    add it to the pint of boiling water,
  3. 3
    stir until it thickens,
  4. 4
    add the sugar and the cocoa, which have been thoroughly mixed together.
  5. 5
    Remove from the fire,
  6. 6
    add the cinnamon and vanilla, and
  7. 7
    pour slowly over the stiffly beaten whites of eggs.
  8. 8
    Pour at once into a pudding mould, and put away in a cold place to harden.
  9. 9
    Serve with plain cream.&# 226;ÂÂâÂÂMabel Richards Dulon.
  10. 10
    CHOCOLATE FUDGE WITH FRUIT Two cups of sugar, oneâÂÂhalf cup of milk, oneâÂÂhalf cup of molasses, oneâÂÂhalf cup of butter;
  11. 11
    mix all together and
  12. 12
    boil seven minutes;
  13. 13
    add oneâÂÂhalf cup of Baker's Chocolate and
  14. 14
    boil seven minutes longer.
  15. 15
    add two tablespoonfuls of figs, two tablespoonfuls of raisins, oneâÂÂhalf a cup of English walnuts and one teaspoonful of vanilla

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 305.8kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.9mg1%
Total Carbohydrate 76.0g26%
Dietary Fiber 10.8g44%
Sugars 14.3g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, british, cinnamon, cocoa, cornstarch, cup, dessert, egg, level, pint, recipe, sugar, tablespoonfuls, teaspoonful, title, vanilla, vegan, water
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-90/