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Egg Recipe

Egg Recipe recipe image
This luxurious egg-based dessert creates a smooth, decadent chocolate custard that is both simple and sophisticated. By melting butter and semisweet chocolate together, you create a glossy base that binds perfectly with a whisked egg and a hint of pure vanilla extract. The result is a dense, fudgy texture with deep cocoa flavors and a subtle aromatic finish. It is an elegant yet easy treat, perfect for a quick weeknight indulgence or a small-scale baking project. Serve it warm from the pan or chilled for a firmer consistency, offering a satisfying sweet ending to any meal.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 919.2
Dietary: Gluten-free, Vegetarian
Description
This luxurious egg-based dessert creates a smooth, decadent chocolate custard that is both simple and sophisticated. By melting butter and semisweet chocolate together, you create a glossy base that binds perfectly with a whisked egg and a hint of pure vanilla extract. The result is a dense, fudgy texture with deep cocoa flavors and a subtle aromatic finish. It is an elegant yet easy treat, perfect for a quick weeknight indulgence or a small-scale baking project. Serve it warm from the pan or chilled for a firmer consistency, offering a satisfying sweet ending to any meal.
Ingredients
  • 5 Tbsp/70 g unsalted butter,
  • 1 Egg
  • 1 Teaspoon pure vanilla extract
  • 1 Cup/170 g semisweet
Directions
  1. 1
    Preheat your oven to 350&# 194;°F (175ðC) and lightly grease a small ramekin or baking dish.
  2. 2
    Melt the unsalted butter in a small saucepan over low heat, stirring occasionally until fully liquid.
  3. 3
    Add the semisweet chocolate to the melted butter and stir continuously until the chocolate is completely melted and the mixture is smooth.
  4. 4
    Remove the chocolate mixture from the heat and let it cool for about 1-2 minutes so it does not cook the egg.
  5. 5
    In a separate small bowl, lightly beat the egg with the vanilla extract until combined.
  6. 6
    Pour the warm chocolate mixture into the egg mixture, whisking gently but thoroughly until fully incorporated and glossy.
  7. 7
    Pour the batter into the prepared ramekin or baking dish.
  8. 8
    Bake in the preheated oven for 15-20 minutes, or until the edges are set but the center remains slightly jiggly.
  9. 9
    Allow to cool for a few minutes before serving warm, or chill for a firmer texture.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 919.2kcal
% Daily Value *
Total Fat 102.6g158%
Saturated Fat 64.2g321%
Cholesterol 315.4mg106%
Sodium 18.4mg1%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, custard, dessert, egg, butter, vanilla, semisweet, fudgy, easy, quick, indulgent, rich, comfort, snack, vegetarian
Read it online: https://www.chefs-mate.com/recipe/egg-recipe-92/