Egg Recipe

This American main features Plus 2 tbsp/140 g, Tbsp/70 g unsalted butter, , Egg, Egg yolk. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 959.5

Dietary: Gluten-free, Vegetarian

Description

This American main features Plus 2 tbsp/140 g, Tbsp/70 g unsalted butter, , Egg, Egg yolk. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Plus 2 tbsp/140 g
5 Tbsp/70 g unsalted butter,
1 Egg
1 Egg yolk
1 Teaspoon pure vanilla extract
1 Cup/170 g semisweet

Directions

1
cup/

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 959.5kcal

% Daily Value *
Total Fat 106.0g164%
Saturated Fat 65.1g326%
Cholesterol 450.4mg151%
Sodium 25.5mg2%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, butter, cup170, egg, extract, main, plus, pure, recipe, semisweet, tbsp140, tbsp70, teaspoon, title, unsalted, vanilla, vegetarian, yolk

Read it online: https://www.chefs-mate.com/recipe/egg-recipe-95/