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Egg Roll Wrappers

Egg Roll Wrappers recipe image
This Chinese appetizer features All-purpose flour; sifted, Salt, Eggs, Ice water. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 48
Calories: 912.4
Dietary: Vegetarian
Description
This Chinese appetizer features All-purpose flour; sifted, Salt, Eggs, Ice water. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cup All-purpose flour; sifted
  • 2 teaspoon Salt
  • 2 Eggs
  • 1 cup Ice water
Directions
  1. 1
    Sift flour and salt into a large bowl.
  2. 2
    Make a well in the center and add eggs and water.
  3. 3
    Using a fork, stir the dough until it just holds together and leaves the sides of the bowl.
  4. 4
    Turn out onto a floured surface and
  5. 5
    knead until smooth and elastic (about 5 mins or, if you prefer, use the dough hook on your mixer or food processor).
  6. 6
    Cover the dough and allow to rest for at least 30 mins.
  7. 7
    Divide the dough into 4 parts.
  8. 8
    Dust your pastry board lightly with cornstarch and
  9. 9
    roll each piece of dough out to an 11 x 14-inch rectangle.
  10. 10
    Cut the 14-inch length into 4 equal parts and the 11-inch length into 3 equal parts ( you will have 12 3 1/2-inch squares of dough).
  11. 11
    Stack on a plate (the cornstarch will prevent sticking).
  12. 12
    Repeat with the remaining 3 part of dough.
  13. 13
    If you are not going to use right away, wrap securely and freeze

Nutrition Facts

Servings 48

Amount Per Serving
Calories 912.4kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.3g7%
Cholesterol 93.2mg32%
Sodium 9785.8mg408%
Total Carbohydrate 182.7g61%
Dietary Fiber 6.5g26%
Sugars 1.0g
Protein 27.2g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, appetizer, blending, chinese, egg, eggs, flour, ice, roll, salt, sifted, title, vegan, water, wrappers
Read it online: https://www.chefs-mate.com/recipe/egg-roll-wrappers/