Egg Rub

This International appetizer features Cubed steaks, Tablespoons red wine or juice, Cups Bisquick, Melted butter, Cooking oil. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 1573.5

Description

This International appetizer features Cubed steaks, Tablespoons red wine or juice, Cups Bisquick, Melted butter, Cooking oil. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Cubed steaks
Tablespoons red wine or juice
2 Cups Bisquick
1/4 lbs Melted butter
1/3 cups Cooking oil
Beat in eggs. Gradually add flour mixture. Stir in 12 ounces semi-sweet

Directions

1
seasoning salt and pepper, to taste America&# 226;ÂÂs Most Wanted Recipes: Volume 2 *Dollywood Dipped Chocolate Chip Cookies

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1573.5kcal

% Daily Value *
Total Fat 120.7g186%
Saturated Fat 62.6g313%
Cholesterol 304.3mg102%
Sodium 739.7mg31%
Total Carbohydrate 76.8g26%
Dietary Fiber 2.7g11%
Sugars 0.6g
Protein 40.0g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 375, appetizer, aside, baking, beat, bisquick, bowl, butter, combine, cooking, creamy, cubed, cups, degrees, egg, eggs, extract, flour, gradually, international

Read it online: https://www.chefs-mate.com/recipe/egg-rub-2/