Egg Salad

This Vietnamese salad features Distribute the sliced onion over the cheese. Sprinkle, Minutes, Day-old bread rolls, Whole milk, Onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Vietnamese

Courses: Salads

Difficulty: Beginner

Calories: 663.8

Dietary: Gluten-free, Vegetarian

Description

This Vietnamese salad features Distribute the sliced onion over the cheese. Sprinkle, Minutes, Day-old bread rolls, Whole milk, Onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Distribute the sliced onion over the cheese. Sprinkle
15 Minutes
8 Day-old bread rolls
1 cups Whole milk
1 Onion
1 Tbsp butter
1 Bunch of flat-leaf parsley
2 Large eggs

Directions

1
the cheese with caraway seeds and serve. TIP: A pungent, aromatic cheese such as Limburger is needed to make this salad stand out. But, since the cheese has a penetrating smell, make sure you don't leave it out for too long when serving it inside
2
Soaking time: 15 minutes FOR THE BREAD DUMPLINGS

Nutrition Facts

Amount Per Serving
Calories 663.8kcal

% Daily Value *
Total Fat 12.9g20%
Saturated Fat 4.4g23%
Cholesterol 102.5mg35%
Sodium 1065.2mg45%
Total Carbohydrate 110.8g37%
Dietary Fiber 7.1g29%
Sugars 17.6g
Protein 24.5g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, bunch, butter, cheese, dayold, distribute, egg, eggs, flatleaf, large, milk, minutes, onion, over, parsley, rolls, salad, sliced, sprinkle, tbsp

Read it online: https://www.chefs-mate.com/recipe/egg-salad-10/

Chefs Mate

Egg Salad

Nutrition Facts