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Egg Salad

Egg Salad recipe image
This classic Egg Salad is a timeless comfort food that delivers rich, creamy texture and bold flavor in every bite. Made with perfectly hard-boiled eggs, crisp celery, and tangy mustard, it&# 226;ÂÂs the ultimate easy lunch solution. The creamy dressing binds everything together, creating a satisfying dish thatâÂÂs both nostalgic and fresh. Ideal for packing in a bento box, spreading on crusty bread, or serving over crisp lettuce leaves, this versatile recipe is a crowd-pleaser for picnics, potlucks, or quick weeknight meals. Simple to prepare with pantry staples, itâÂÂs a reliable favorite that brings home-style warmth to your table without any fuss.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 204.5
Dietary: Gluten-free, Vegetarian
Description
This classic Egg Salad is a timeless comfort food that delivers rich, creamy texture and bold flavor in every bite. Made with perfectly hard-boiled eggs, crisp celery, and tangy mustard, it&# 226;€™s the ultimate easy lunch solution. The creamy dressing binds everything together, creating a satisfying dish that’s both nostalgic and fresh. Ideal for packing in a bento box, spreading on crusty bread, or serving over crisp lettuce leaves, this versatile recipe is a crowd-pleaser for picnics, potlucks, or quick weeknight meals. Simple to prepare with pantry staples, it’s a reliable favorite that brings home-style warmth to your table without any fuss.
Ingredients
  • Seal the jar right away and leave the eggs to marinate in
Directions
  1. 1
    Place eggs in a saucepan and cover with cold water by about an inch.
  2. 2
    Bring the water to a boil over high heat, then reduce heat to maintain a gentle simmer.
  3. 3
    Cook the eggs for 9 to 10 minutes for firm yolks, then immediately transfer them to a bowl of ice water to stop the cooking process.
  4. 4
    Once cooled, peel the eggs and chop them into bite-sized pieces, placing them in a large mixing bowl.
  5. 5
    Finely dice the celery and chop any additional herbs like chives or parsley if desired.
  6. 6
    Add the diced celery, mustard, mayonnaise, salt, and pepper to the bowl with the eggs.
  7. 7
    Gently fold the ingredients together until the eggs are evenly coated with the dressing.
  8. 8
    Taste and adjust seasoning with extra salt, pepper, or mustard as needed.
  9. 9
    Serve immediately on bread, crackers, or lettuce leaves, or refrigerate until ready to eat.

Nutrition Facts

Amount Per Serving
Calories 204.5kcal
% Daily Value *
Total Fat 13.8g22%
Saturated Fat 4.1g21%
Cholesterol 466.2mg156%
Sodium 173.0mg8%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.7g3%
Sugars 3.1g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg salad, hard boiled eggs, mayonnaise, mustard, celery, lunch ideas, picnic food, easy recipe, classic comfort food, meal prep, sandwich filling, quick dinner, potluck side, creamy salad, protein packed, kitchen staples, homemade, tangy flavor, simple cooking
Read it online: https://www.chefs-mate.com/recipe/egg-salad-11/