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Egg Salad

Egg Salad recipe image
This British salad features Halves canned pears, Green-Pepper-and-Cheese Salad.- To make this kind of salad, select, DAISY SALAD.--If an effective, somewhat ornamental salad is desired. It delivers rich, cheesy flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 5636.0
Dietary: Gluten-free, Vegetarian
Description
This British salad features Halves canned pears, Green-Pepper-and-Cheese Salad.- To make this kind of salad, select, DAISY SALAD.--If an effective, somewhat ornamental salad is desired. It delivers rich, cheesy flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 Halves canned pears
  • Green-Pepper-and-Cheese Salad.- To make this kind of salad, select
  • DAISY SALAD.--If an effective, somewhat ornamental salad is desired,
  • 28 / 173
  • HUMPTY DUMPTY SALAD.--This is an attractive-appearing and extremely
Directions
  1. 1
    Mix the cream and salt with the cheese and shape into balls.
  2. 2
    Place one-half of a pear with the hollow side up on a salad plate garnished with a lettuce leaf and the other half with the hollow side down beside it.
  3. 3
    Put a ball of the cheese in the hollow of the upturned half and press half an English walnut on top of that.
  4. 4
    Add the dressing and serve.
  5. 5
    French dressing is recommended for this salad, but some other salad dressing will answer.
  6. 6
    firm green peppers, one being sufficient if a large one can be obtained.
  7. 7
    Season cream cheese well with paprika and a little additional salt if necessary.
  8. 8
    Cut the top from the pepper, clean out the inside, and pack tight with the cheese.
  9. 9
    Cut the filled pepper into thin slices,
  10. 10
    place two or three of these slices on a salad plate garnished with lettuce leaves, and
  11. 11
    serve with French dressing.
  12. 12
    daisy salad will prove satisfactory.
  13. 13
    As will be observed, this salad resembles a daisy.
  14. 14
    To make it, cut celery into strips about 2 inches long and trim one end of each round.
  15. 15
    These strips will serve to represent the daisy petals.
  16. 16
    Place them on salad plates garnished with lettuce, laying them so that they radiate from the center and their round ends are toward the outside of the plate.
  17. 17
    Then, for the center of the daisy effect,
  18. 18
    cut the yolks of hard-cooked eggs into halves and
  19. 19
    place one half, with the rounded side up, on the ends of the celery.
  20. 20
    Serve with French dressing.
  21. 21
    appetizing salad known as Humpty Dumpty salad.
  22. 22
    It consists of tomatoes and hard-cooked eggs garnished with pieces of stuffed olives, the manner in which the egg is placed in each portion accounting for its

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 5636.0kcal
% Daily Value *
Total Fat 72.8g112%
Saturated Fat 13.2g66%
Cholesterol 0.0mg0%
Sodium 442.0mg19%
Total Carbohydrate 1438.0g480%
Dietary Fiber 556.2g2225%
Sugars 79.0g
Protein 308.8g618%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/egg-salad-17/