Egg Salad

This International salad features Cups all-purpose flour, Tblsp. sugar, Tblsp. baking powder, tsps. ground cinnamon, teaspoon. salt. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 1

Calories: 1035.0

Dietary: Vegetarian

Description

This International salad features Cups all-purpose flour, Tblsp. sugar, Tblsp. baking powder, tsps. ground cinnamon, teaspoon. salt. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Cups all-purpose flour
3 Tblsp. sugar
2 Tblsp. baking powder
1/2 tsps. ground cinnamon
1/4 teaspoon. salt
1/3 c. pancake mix until moistened but still lumpy. Cook on lightly greased

Directions

1
In brown bag or 1 quart jar,
2
combine all ingredients; seal bag or jar, adding dried fruits (apples are especially good!) if necessary to
3
fill small gaps.
4
Attach this to the Jar: In medium bowl, combine 3/4 c.
5
milk, 1 egg, and 2 T.
6
salad oil.
7
With fork, blend in griddle or skillet.

Nutrition Facts

Servings 1 quarts

Amount Per Serving
Calories 1035.0kcal

% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 104506.9mg4355%
Total Carbohydrate 245.6g82%
Dietary Fiber 18.1g73%
Sugars 76.1g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, but, cinnamon, cook, cups, egg, flour, greased, ground, international, lightly, lumpy, moistened, pancake, powder, salad, salt, still

Read it online: https://www.chefs-mate.com/recipe/egg-salad-19/