Include in Print View:

Egg Salad

Egg Salad recipe image
This Mediterranean salad features Tbsp. cornstarch (mixed with 1/4 cup water, Freshly squeezed lemon juice, Tablespoons chopped fresh tarragon, Extra&# 226;ÂÂvirgin olive oil, Canola oil. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 209.3
Dietary: Gluten-free, Vegetarian
Description
This Mediterranean salad features Tbsp. cornstarch (mixed with 1/4 cup water, Freshly squeezed lemon juice, Tablespoons chopped fresh tarragon, Extra&# 226;ÂÂvirgin olive oil, Canola oil. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 Tbsp. cornstarch (mixed with 1/4 cup water)
  • 1/4 cups Freshly squeezed lemon juice
  • 2 Tablespoons chopped fresh tarragon
  • 1/3 cups ExtraâÂÂvirgin olive oil
  • 1/3 cups Canola oil
  • 2 Granny Smith apples, peeled, cored, and halved
  • 2 Bulbs fennel, thinly sliced
Directions
  1. 1
    Beat egg, pineapple juice, sugar and cornstarch mixture to blend Cook over low heat until thick.
  2. 2
    Cool slightly and pour over first three ingredients.
  3. 3
    Mix well Pineapple Cheese Salad Shaved Fennel and Apple Salad Salt and freshly ground black pepper To
  4. 4
    prepare the vinaigrette:
  5. 5
    Whisk together the lemon juice, chopped tarragon, and olive and canola oils in a small bowl and
  6. 6
    season to taste with salt and pepper.
  7. 7
    To prepare the salad: Cut the apple into thin slices and place in a medium bowl with the fennel.
  8. 8
    Toss with the vinaigrette and season to taste with salt and pepper

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 209.3kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 8.3g3%
Dietary Fiber 0.6g3%
Sugars 2.7g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, blending, bulbs, canola, chopped, cored, cornstarch, cup, egg, extravirgin, fennel, fresh, freshly, granny, halved, juice, lemon, mediterranean, mixed, oil
Read it online: https://www.chefs-mate.com/recipe/egg-salad-23/