Egg Salad

This International salad features Large cucumbers, Tablespoons cider vinegar, Sugar, Salt, Pepper. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 502.2

Dietary: Vegetarian

Description

This International salad features Large cucumbers, Tablespoons cider vinegar, Sugar, Salt, Pepper. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Large cucumbers
2 Tablespoons cider vinegar
1 tablespoons Sugar
1/2 teaspoons Salt
1/4 teaspoons Pepper
3/4 cups Sour cream
3 Tbls. flour
1 cups Milk
1 Egg, separated
1 Tbls. sugar
2 Tbls. hazelnuts, grated

Directions

1
Gurkensalat (Cucumber Salad) Peel cucumbers and cut into very thin slices. Mix together vinegar, sugar, salt, and pepper and pour over cucumbers. Marinate about 20 minutes. Drain off liquid, toss cucumbers with sour cream. Top with fresh parsley and serve. Gurkensalat (Cucumber Salad) Hazelnussomeletten (Hazelnut Omelet)
2
minced fresh parsley

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 502.2kcal

% Daily Value *
Total Fat 9.9g16%
Saturated Fat 6.0g30%
Cholesterol 25.1mg9%
Sodium 2474.9mg104%
Total Carbohydrate 92.0g31%
Dietary Fiber 2.2g9%
Sugars 34.5g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cider, cream, cucumbers, egg, flour, grated, hazelnuts, international, large, milk, pepper, salad, salt, separated, sour, sugar, tablespoons, tbls, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/egg-salad-24/