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Egg Salad

Egg Salad recipe image
This International salad features Bread rolls, split, G mixed salad leaves, Using hands, squeeze excess liquid. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 559.2
Dietary: Vegetarian
Description
This International salad features Bread rolls, split, G mixed salad leaves, Using hands, squeeze excess liquid. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Bread rolls, split
  • g mixed salad leaves
  • 1 Using hands, squeeze excess liquid
  • 4 Minutes each side or until golden
Directions
  1. 1
    Heat oil in a frying pan over

Nutrition Facts

Amount Per Serving
Calories 559.2kcal
% Daily Value *
Total Fat 52.3g81%
Saturated Fat 7.9g40%
Cholesterol 0.0mg0%
Sodium 5.2mg1%
Total Carbohydrate 28.8g10%
Dietary Fiber 8.0g32%
Sugars 8.4g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, egg, excess, golden, hands, international, leaves, liquid, minutes, mixed, rolls, salad, side, split, squeeze, title, using, vegan
Read it online: https://www.chefs-mate.com/recipe/egg-salad-27/