Egg Salad

This International salad features Egg, lightly whisked, Cups packaged dried breadcrumbs. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 12

Calories: 450.0

Dietary: Vegetarian

Description

This International salad features Egg, lightly whisked, Cups packaged dried breadcrumbs. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Egg, lightly whisked
2 Cups packaged dried breadcrumbs

Directions

1
Mixed salad leaves and lemon wedges, stock cubes in a saucepan over high heat. Bring to the boil. Reduce heat
2
Place the boiling water and crumbled

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 450.0kcal

% Daily Value *
Total Fat 4.3g7%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 747.6mg32%
Total Carbohydrate 91.0g31%
Dietary Fiber 8.4g34%
Sugars 0.6g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breadcrumbs, cups, dried, egg, international, lightly, packaged, salad, title, vegetarian, whisked

Read it online: https://www.chefs-mate.com/recipe/egg-salad-29/