Egg Sandwich

This International sandwich features Milk, Eggs, beaten. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 12

Calories: 84.9

Dietary: Gluten-free, Vegetarian

Description

This International sandwich features Milk, Eggs, beaten. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cups Milk
Eggs, beaten

Directions

1
Beat eggs, add milk. Spread peanut butter & jelly on 2 slices of bread. Put together like sandwich. Dip into egg mixture. Place in buttered hobo pie maker and place in hot coals for around 4-6 minutes. Toast to your liking, just check. Serve with syrup or powdered sugar or cinnamon. Robin Stadtmiller - Contest Entry: May 13, 2003
2
slices of bread

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 84.9kcal

% Daily Value *
Total Fat 3.4g6%
Saturated Fat 1.0g5%
Cholesterol 93.5mg32%
Sodium 110.6mg5%
Total Carbohydrate 8.4g3%
Dietary Fiber 0.4g2%
Sugars 1.8g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, egg, eggs, international, milk, sandwich, title, vegetarian, homemade, easy

Read it online: https://www.chefs-mate.com/recipe/egg-sandwich-2/